Although I used MeatChurch Holy Cow for the stuffing, for the outside, I prefer something that has a little sweet and a little heat. Once you have wrapped the peppers in your favorite bacon, secure the strips with a toothpick and give a final dusting with your favorite rub. Feel free to choose your favorite here, but one bit of advice I can give you is to stay away from the thick cut variety, as it tends to not want to cook all the way through and gives the finished product a rubbery/raw bacon texture that isn’t very pleasant. Once you have stuffed your peppers, now we will wrap with your favorite bacon. For mine, since they are serving more as an appetizer for our fiesta, I chose to keep the cheese blend only, but feel free to experiment any way you see fit. Some people will just roll with the cheese blend inside, but others might add chopped brisket or even sausage or chicken to the mix. The next question is whether you want to add any protein to the mixture. I added a little bit of MeatChurch Holy Cow in with the mixture to give it a peppery pop. In addition, feel free to use your favorite BBQ rub in the mixture, as well. I also add a tablespoon or so of Worcestershire sauce to add some other flavor components. Use some softened cream cheese, some cheddar and pepper jack shredded blend, and whip the two together until mixed well. And one other pro tip … make sure you use some nitrite gloves as you prep the peppers, because the oils can be tough to wash completely off your bare skin, and you don’t want any incidents with your eyes, nose (or other regions) later on down the line.Īfter you have prepped the peppers, now we need to make the mixture for stuffing. They also make a special jalapeño corer that you can get on Amazon if you want to make it super simple. You can either split the peppers down the middle (which I have found to be the easiest way), or you can core the pepper from the top, using a paring knife to extract the seeds and membranes. There are a couple ways to do these stuffed jalapeños. These are super simple and are always a crowd pleaser, especially for those chili-heads among us. So, to add some spice to our meal, I smoked some Texas Twinkies. For starters, no fiesta is complete without some heat.
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